Is THIS edible?

Is this thing edible?

Is this thing edible?

Meat and edible meat offal

That fish is not edible.

Edible vegetables and certain roots and tubers

The young leaves and seeds are edible.

BR But it's not all just edible pictures.

Margarine, imitation lard and other prepared edible fats

Squid ink is edible whereas ballpen ink is not.

Edible fruit and nuts peel of melons or citrus fruit

The tiny yellow flowers are edible as well, and tasty.

We've got edible canal towpaths, and we've got sprouting cemeteries.

The farmer had been growing them for their edible young leaves.

The leaves are edible, similar to those of the related spinach.

So we invented, without asking, of course, the Incredible Edible Green Route.

He came to my class and we built an indoor edible wall.

There are over twenty thousand known species of edible plants in the world.

It's edible it's implantable in the human body without causing any immune response.

More than 30 towns in England now are spinning the Incredible Edible plate.

Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae.

And lo and behold, we gave birth to the first edible wall in New York City.

Tea oil has a higher calorific content than any other edible oil available naturally in Japan.

That's a mussel you can find in the waters out here, and the threads holding it to a rock are timed at exactly two years, they begin to dissolve.

It's edible, so you can do smart packaging around food that you can cook with the food.

The plant is a member of the mustard family (Brassicaceae), and is edible as a bitter herb.

One producer, Asian Plantations, estimates that global demand for edible oils will more than quadruple by 2050.

The base class describes a general vegetable, whether it is edible or not and what is its color.

At least one species, A. cordifolia bears edible roots or tubers and leaves similar to those of Basella alba .

Advanced materials like nanolaminates (edible lipids) can, when sprayed on food, provide protection from air or moisture and reduce spoilage.

Our local authority has decided to make everywhere Incredible Edible, and in support of that have decided to do two things.

Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots.

As with all primates, hungry lemurs might eat anything that is edible, whether or not the item is one of their preferred foods.

If the goal is to meet growing global demand for edible oils, palm oil provides the most oil volume for a given patch of land.

Secondly, please create please, please create edible landscapes so that our children start to walk past their food day in, day out, on our high streets, in our parks, wherever that might be.

We fundraised, we got some blackboards, we put Incredible Edible on the top, we gave it every market trader that was selling locally, and they scribbled on what they were selling in any one week.

And agriculture suddenly appeared to me not as an invention, not as a human technology, but as a co evolutionary development in which a group of very clever species, mostly edible grasses, had exploited us, figured out how to get us to basically deforest the world.

And then there's the third plate, because if you walk through an edible landscape, and if you're learning new skills, and if you start to get interested in what's growing seasonally, you might just want to spend more of your own money in support of local producers, not just veg, but meat and cheese and beer and whatever else it might be.

And this is a route of exhibition gardens, and edible towpaths, and bee friendly sites, and the story of pollinators, and it's a route that we designed that takes people through the whole of our town, past our cafes and our small shops, through our market, not just to and fro from the supermarket, and we're hoping that, in changing people's footfall around our town, we're also changing their behavior.

HC And here's something we have no reference to eat. This is a cigar, and basically it's a Cuban cigar made out of a Cuban pork sandwich, so we take these spices that go into the pork shoulder, we fashion that into ash. We take the sandwich and wrap it up in a collard green, put an edible label that bears no similarity to a Cohiba cigar label, and we put it in a dollar ninety nine ashtray and charge you about twenty bucks for it.